I actually stole this idea from the woman whose daycare I worked at in college.
This was a HUGE hit with Monster Boy today - he even helped me make them and had a blast. They are super easy to make.
You will need:
A package of cocktail sausages (better known as Little Smokies)
Uncooked crescent rolls (the kind that come in a tube)
Preheat your oven according to the directions on the crescent rolls.
Open the crescent rolls and spread them out. Cut them in Half or Thirds (depending on how much you want around the sausages). Wrap them around the center of the Little Smokie, the same as you would a hot dog. Place on your baking sheet and put in the oven. Bake for 10-12 minutes, or until the crescent rolls are lightly browned.
Enjoy!
Thursday, October 1, 2009
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